Your family and friends will beg for more of this Jewish apple cake. Your search for the most delicious Jewish apple cake is over – DON’T PASS THIS ONE UP! Being a parent to 12 children, I make every effort to find delicious recipes that are simple and quick. Preparation and baking time is kept to a minimum here.
Another great preparation aspect of this recipe is that it avoids the hassles of using a Bundt pan. Any baking dish that is close to the stated size will do fine. We trust this Jewish apple cake recipe will become a new family favorite – ENJOY.
1/2 cup sweet cream
3 tbsp. sugar
4 egg yolks
1 tsp. cinnamon
1/2 cup sliced almonds
8 apples, peeled and sliced by hand or food processor
Butter Dough Ingredients/Instructions:
3 cups flour
1 lb. butter
2 eggs beaten
pinch of salt
Continue to the next page for the complete preparation directions.